We would like to welcome you to our website. Here you can find some selection of our products. If you want to create original Italian dish, now you can find true ingredients in our shop. Here you can find best italian brands like "Delverde", "Ponti", "Negroni", "Riseria de Carlo", "Parmareggio", "Speroni" and many others. Be more than welcome to visit us and find even more lovely food in our shop
- Extra Virgin Olive Oil
- Olive oil with tartufi
- Olive oil Chilli pepper
TAKE AWAY CAFFE
Is it a break time? Or you just feel you need nice coffee, call in and have nice coup and refresh yourself.
We are proud to say that we will offer unique catering service. We will have more information SOON !!
OilOlive oil, has been a symbol of Italian food and of the history of Italian cuisine for the longest time. Today, it has become a staple in the pantry of millions eager to enjoy healthier, richer tasting food. With olive tree cultivation patience is key. They must mature for at least 15 years to produce a worthwhile crop. Italy is considered the world leader in quality of olive oil and is also number one in the product’s consumption.
CheeseItaly produces over 600 different kinds of cheeses. The most renowned have the PDO status and bear historic origins, for example Pecorino Romano’s heritage dates back some 2,000 years.Perhaps Italy is even the birthplace of cheese itself. The Romans loved cheese, they loved making and eating it. In the imperial palaces of Romans, the sheep’s milk cheese Pecorino Romano.
PastaPasta is one of the main foods of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta manufacturing machines were made even back in the 1600s across the coast of Sanremo.Pasta is a healthy carbohydrate-containing food and is a key ingredient in traditional eating patterns around the world like the Mediterranean Diet, Asian, Latin American and vegetarian.
SalameSalumi are a part of Italy’s ancient food heritage and the cultural expression of local traditions. Ancient Romans already had a weakness for ham, as evidenced in many documents. Through the centuries, production and consumption of Salumi became more and more important.The cured meats maturing process is essentially based on three interconnecting phases: the spreading of salt, the evaporation of water and the variation of acidity.