

DOLCE
Sweet treats are a part of the history of Italian food, just as much as pasta and pizza are. For even the most disciplined traveler to Italy, it is hard to say no to all the delicious temptations that await. It seems that every bar, café or pasticceria has an endless display of cookies, chocolates or some other enticement.

Barilla
Baiocchi

Buondi
Motta

Matilde Vicenzi
Glassate



Bauli
Pandoro