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FORMAGGIO

Italy is one of the world's most productive cheese regions, with well over 450 varieties. Perhaps Italy is even the birthplace of cheese itself. The Romans loved cheese, they loved making and eating it.
mozarela_v2

Valcolatte

Buffalo Mozzarella
pecorino_v2

Quattro Colli

Pecorino Romano
parmigiano

Parmareggio

Parmigiano Reggiano
argiolasformaggi

Argiolas formaggi

Tris Aperitivo
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SALAME

Salame are a part of Italy’s ancient food heritage and the cultural expression of local traditions.In the twentieth century, artisan products gave way to industrial production that respected and followed the old traditions of its origin.
negroni-prosciutto

Negroni

Prosciutto Crudo
salame-finocchio

Marchisio

Salame finocchio
salame-tartufo

Marchisio

Salame Tartufo