OliveOil_450_150

OLIVE OIL

Olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. True extra virgin olive oil is loaded with antioxidants, some of which have powerful health benefits.
podi-tartuf-oil

Poddi Tartufi

Olive oil with tartufi
chilli-olive

Ranieri

Olive oil Chilli pepper
Speroni 1L

Speroni

Extra Virgin Olive Oil
SPERONI_ExtraVirginOlivTruffle

Speroni

Extra Virgin Olive Oil di Tartuffo
aceto_450_150

ACETO

Wine vinegar (Aceto di vino) is one of the condiments of excellence in the Italian cuisine. After the fermentation and aging of the wine and vinegar, you get the Balsamic Vinegar of Modena, a typical product of Modena and Reggio Emilia (Northern Italy).
ponti-vinigar-pinogrigio

Ponti

Aceto di Vino, Pinot Grigio
alceto-blasamico

Duchessa Carlotta

Aceto Balsamico di Modena
pont-vinigar-red

Ponti

Aceto di Vino
sauce_450_150

SAUCE

Who was it that said “hunger is the best sauce”? It has been attributed to Socrates or Cicero or Miguel de Cervantes – whoever it was, they had the right idea! This is especially the case in Italian cuisine, where it’s easy enough to cook up a pasta – but it’s the sauce that makes all of the difference.
barilla_amatriciana_

Barilla

Amatriciana
agromonte-sun-tom

Agromonte

Sundried tomato
Antonella-400gr-Polpa_600x600

Antonella

Polpa A Cubetti
pesto

Frantoio Bianco

Pesto con Basilico Genovese
sugo-putanesca

Frantonio Biaco

Sugo Puttanesca