Olive oil is very high in monounsaturated fats and contains a modest amount of vitamins E and K. True extra virgin olive oil is loaded with antioxidants, some of which have powerful health benefits.
Olive oil with tartufi
Olive oil Chilli pepper
Extra Virgin Olive Oil
Extra Virgin Olive Oil di Tartuffo
Wine vinegar (Aceto di vino) is one of the condiments of excellence in the Italian cuisine. After the fermentation and aging of the wine and vinegar, you get the Balsamic Vinegar of Modena, a typical product of Modena and Reggio Emilia (Northern Italy).
Aceto di Vino, Pinot Grigio
Aceto Balsamico di Modena
Aceto di Vino
Who was it that said “hunger is the best sauce”? It has been attributed to Socrates or Cicero or Miguel de Cervantes – whoever it was, they had the right idea! This is especially the case in Italian cuisine, where it’s easy enough to cook up a pasta – but it’s the sauce that makes all of the difference.
Polpa A Cubetti
Pesto con Basilico Genovese